ABOUT US
Schocolat
gourmet chocolate boutique was born out of
our passion for fine confections. We make
our chocolates in a classic European
style, using only best ingredients and
working with small batches to provide
quality confections which will compliment
fine wine or a gourmet meal or make the
perfect gift for any occasion. Freshness
is key: chocolate’s subtle flavors are
strongest soon after production, which is
why each praline, truffle, caramel, toffee
and bar we offer is handmade daily in our
gourmet kitchen in the historic Edelweiss
building in the picturesque village of
Leavenworth, Washington.
OUR CHOCOLATES
Our
specialties are European style Belgian
Truffles ( also known as Bon Bons) and
Pralines, which are both filled with
exquisite ganache centers then “enrobed”
in finest covertures available.
Additionally, we offer Icicle Truffles,
almond-encrusted English Toffee, Vanilla
caramels hand-dipped in milk or dark
chocolate and sprinkled with Australian
pink sea salt, and “Cocoa Nuts,”
caramelized almonds enrobed in dark
chocolate and drenched in rich Swiss
Cocoa…. Quite addicting! Other specialties
include our Hot Chocolate Mix, with Dark
Chocolate, assorted fruit, nut and plain
bars of white, dark and milk chocolate.
Our chocolatier also prepares a variety of
seasonal molded chocolate figurines
available only in our retail store due to
their fragility.
About Us|
History |
Our Chocolates |
Shipping |
Recipes |
Contact
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